I wanted to make cupcakes, but all I could think of was vanilla or chocolate with butter cream icing. I was amazed to find how many possibilities there are and realized that cupcakes don't have to be redundant. There are spicy, fruity, rich and fresh varieties. Which would you dare try?
- Basil Cream and Mint Cream Filled Cupcakes with Raspberry Mousse Frosting
- Wasabi White Chocolate Cupcakes with Plum Sake Filling
- Pistachio Cupcakes with Rose Petal Buttercream
- Dark Chocolate Truffle Cupcakes
For more original recipes visit http://cupcakeblog.com
